Waffles

SUMMARY

Yield: 3 7” waffles (Ø)

Prep time: 7 minutes

Cook time: 8 minutes per waffle

Total time: 15-35 minutes

RECIPE INGREDIENTS

• 150g (¾ cup) of Zero Egg liquid

• 170g (¾ cup) plant-based milk

• 85g (⅓ cup) melted plant-based butter (or margarine, coconut oil)

• 10g (2 tsp) vanilla extract

• 210g (1 ¾ cup) all-purpose flour

• 50g (¼ cup) sugar

• 15g (1 tbsp) baking powder

• 1.5g (¼ tsp) salt

• Oil for greasing waffle iron

RECIPE PREPARATION

• Preheat the waffle iron for 8-10 minutes.

• In a medium bowl, whisk together the dry ingredients - flour, sugar, baking powder, and salt.

• In a separate bowl, whisk together the wet ingredients - plant-based milk, Zero Egg liquid, melted plant-based butter, and vanilla extract – until well combined.

• Pour the wet mixture over the dry mixture and stir until just combined.

• Grease preheated waffle iron. Cook waffle until golden brown, 6-8 minutes.

• Repeat with remaining batter.

   

  Enjoy!!!