Classic Scramble

SUMMARY

Yield: 1 serving scrambled Zero Egg

Cook time: 4-5 minutes

Total time: 4-5 minutes

RECIPE INGREDIENTS

• 100g (½ cup) Zero Egg liquid

• Vegetable oil for pan

• Seasoning

• Optional: your choice of add-ons – plant-based cheese, vegetables (fresh or pre-cooked), fresh greens and herbs…

RECIPE PREPARATION

• Heat nonstick frying pan on medium-to-medium high heat. Drizzle with vegetable oil (about a tbsp).

• Pour Zero Egg liquid on to heated pan. Liquid will spread naturally to form an even layer. Cook for about 1 minute.

• Stir and turn over cooking liquid, as it sets, to create your preferred curds’ size.

• Cook an additional 2-3 minutes, gently scrambling and flipping the curds as they cook.

• Even though Zero Egg scramble can be eaten undercooked, for best results cook scramble thoroughly.

• Serve immediately.

  Additional Notes

  - Thoroughly cooked scramble stores well. Keep scramble covered or wrapped in the refrigerator. Use within 2 days. Reheat, covered, in a microwave toaster oven, or in a pan with a little bit of oil.

   

  - Zero Egg scramble freezes well. Chill completely and place in an air-tight container or zip-lock bag. Remove as much air as possible. Use within 2 weeks. Reheat, covered, in a microwave, toaster oven, or in a pan with a little bit of oil.

   

  Enjoy!!!

   

   

Prep ahead of time

Thoroughly cooked scrambles store well. Hold in refrigerator or walk-in, covered or wrapped. Use within 2 days. Reheat on a steam table, in oven, or in pan or flat top with a little bit of oil to prevent sticking.