Zero Egg
Liquid
Amazingly Made
from Plants!
ZERO EGG LIQUID IS A CONVENIENT PLANT-BASED
WHOLE EGG ALTERNATIVE
Crafted from a blend of plant proteins that looks, tastes, feels, and cooks like an ordinary egg in any recipe.
Just thaw and use!
Product Information
Low Fat
No Cholesterol
Low Calorie
Vegan
Gluten Free
Non-GMO
Dairy Free
Kosher
Ingredients
Water, Soy Protein Isolate, Sunflower Seed Oil, Pea Flour, Powdered Cellulose, Dried Yeast, Gellan Gum, Modified Cellulose, Table Salt, Sugar, Chickpea Protein Powder, Agar-Agar, Potato Protein Powder, Turmeric Extract.
Preparation
Prepare egg dishes ahead of time and store. To serve, simply reheat with a little bit of oil to prevent sticking. If you are reheating a scramble, simply stir to freshen.
Handling
Zero Egg Liquid has a shelf life of 1 full year! Refrigerate thawed liquid for up to 5-7 days.